S’Mores Cups

Don’t these look just divine?  When I first saw these in the new Simply Sweet Cookbook from The Pampered Chef, I was immediately drawn to them and began to reminisce about my days as a Girl Scout.  We consumed many, many S’Mores in our day and usually, someone’s marshmallow would become a flaming ball of molten sugar as some point.  Some people liked them extra crispy, but I preferred to have mine just barely golden brown and melty.  That makes a perfect S’More in my opinion.

These included all of the classic S’More ingredients.  Graham crackers, Hershey’s chocolate bars and marshmallows, but they didn’t require a fire and were slightly less (alright, way less) messy to eat.  They were pretty awesome!

Click HERE for the recipe.