Here’s another appetizer that I served at my Pampered Chef Spring Launch Open House at the beginning of the month.
These were pretty awesome. How can you go wrong with bacon and tortilla chips. After being ready for a while, they got a little soggy, but that’s completely to be expected. I definitely recommend making a few of these at a time and then prepping the rest as you need them throughout a party. They’re better when they’re served right out of the oven. Yum!
Click HERE for the recipe!